반응형 koreancuisine2 Korean Sujeonggwa with Dried Persimmons｜A Traditional Drink Once Served to Honored Guests Don't throw away rock-hard frozen dried persimmons! Soak them in Sujeonggwa for a day and they'll become as soft as semi-dried persimmonsSujeonggwa is a traditional Korean beverage that comes to mind from autumn through winter.However, there is an unexpectedly fascinating trick when making it.Instead of just eating dried persimmons that have become too hard in the freezer, submerge them complete.. 2026. 10. 4. 👑 How Did Kings Eat? A Korean Royal Table That Foreigners Find Even More Fascinating 👑 How Did Kings Eat? A Korean Royal Table That Foreigners Find Even More Fascinating“Did Joseon kings really eat a 12-dish royal meal every single day?”When foreigners who are new to traditional Korean culture are shown a Joseon king's table, the question they ask before anything else isn't about the food.“Why are there so many small bowls?”“And did the king really eat all of that?”That's right.. 2026. 8. 29. 이전 1 다음 반응형
