반응형 KoreanHomeCooking1 Korean Sujeonggwa with Dried Persimmons｜A Traditional Drink Once Served to Honored Guests Don't throw away rock-hard frozen dried persimmons! Soak them in Sujeonggwa for a day and they'll become as soft as semi-dried persimmonsSujeonggwa is a traditional Korean beverage that comes to mind from autumn through winter.However, there is an unexpectedly fascinating trick when making it.Instead of just eating dried persimmons that have become too hard in the freezer, submerge them complete.. 2026. 10. 4. 이전 1 다음 반응형
